Chicken Parmesan
Serves 415 mins prep20 mins cook
A traditional Chicken Parmesan (Cotoletta alla Bolognese) recipe featuring real fresh bread for breadcrumbs, chicken or veal, prosciutto crudo, and Parmigiano Reggiano DOP. It emphasizes the importance of avoiding preservatives in pre-made breadcrumbs.
0 servings
What you need
Instructions
1: Prepare breadcrumbs from real stale bread. 2: Coat chicken or veal with flour and beaten eggs. 3: Pan-fry in butter until golden brown. 4: Top each cutlet with prosciutto and a bunch of Parmigiano Reggiano. 5: Cook until cheese is melted and golden.View original recipe